Betekenis van:
blue cheese

Voorbeeldzinnen

1. Do you like blue cheese?
2. Blue cheese
3. Blue-veined cheese
4. Blue-veined cheese:
5. Grated, powdered, blue-veined and other cheese
6. Grated, powdered, blue-veined and other non-processed cheese (excluding fresh cheese, whey cheese and curd)
7. Grated; powdered; blue-veined and other non-processed cheese (excluding fresh cheese; whey cheese and curd)
8. Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti
9. Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti:
10. Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti:– matter:
11. Bleu du Vercors-Sassenage is a ripened, unpressed, uncooked, blue-veined cheese.
12. Description Bleu du Vercors-Sassenage is a ripened, unpressed, uncooked, blue-veined cheese.
13. Blue-veined cow’s milk cheese that is flat and cylindrical in shape with a natural mould rind.
14. Uncooked, unpressed blue-veined whole cow’s milk cheese with a fat content of 45 % in the dry matter, the latter being at least 53 grammes per 100 grammes of cheese.
15. The methods for draining the curd and for salting by hand give Bleu d’Auvergne a very fine marbling, uniformly spread throughout the cheese, which distinguishes it from other blue cheeses.